Three autumn-inspired cocktails you need to know about this season
I look forward to autumn, but I will admit I spend the first few weeks mourning the end of Aperol spritz season. That was until
Simply add 50ml Hayman’s Sloe Gin, 100ml of cloudy apple juice and a dash of boiling water (to taste) into a pan. Heat until warm. Pour into an enamel mug and garnish with an orange slice and a cinnamon stick.
Enjoy