Old Tom, New Cocktail Competition Final
On Monday 26th June at the Distillery, we hosted the final of our Old Tom, New Cocktail international competition in partnership with Difford’s Guide. The
Add Hayman’s Exotic Citrus, lemon juice, lime juice, sugar syrup and 8-10 mint leaves to a glass full of crushed ice and stir.. Top with more ice and soda water, and garnish with mint leaves and a lemon twist.