Old Tom, New Cocktail Competition Final
On Monday 26th June at the Distillery, we hosted the final of our Old Tom, New Cocktail international competition in partnership with Difford’s Guide. The
Pour 250ml of London Dry into a measuring jug and put the earl grey tea bag in to infuse for roughly an hour. Pour 50ml of your infused gin into a cocktail shaker along with the rest of the ingredients. Seal the cocktail shaker and shake hard without ice. Open the cocktail shaker and stack with ice and shake again. Double strain into your fanciest chilled glass, either on the rocks in a tumbler or straight up in a delicate coupette.
Enjoy!