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As the festive season approaches, it’s time to raise a glass of gin (or two!) to the joy that Christmas brings. And what better way

Old Tom, New Cocktail Competition Final

On Monday 26th June at the Distillery, we hosted the final of our Old Tom, New Cocktail international competition in partnership with Difford’s Guide. The

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Following calls from bartenders wanting to revive the classic gin cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz – Hayman’s launched

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Help & Support

Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Back to cocktails

Earl Grey Sour

You will need…

50ml earl grey Steeped Hayman’s London Dry Gin
1 earl grey tea bag
20ml sugar syrup
25ml lemon juice
White from 1 egg or 20ml Aquafaba if you want a vegan friendly version.

Steps to make…

Pour 250ml of London Dry into a measuring jug and put the earl grey tea bag in to infuse for roughly an hour. Pour 50ml of your infused gin into a cocktail shaker along with the rest of the ingredients. Seal the cocktail shaker and shake hard without ice. Open the cocktail shaker and stack with ice and shake again. Double strain into your fanciest chilled glass, either on the rocks in a tumbler or straight up in a delicate coupette.

Enjoy!

From the Journal