Three autumn-inspired cocktails you need to know about this season
I look forward to autumn, but I will admit I spend the first few weeks mourning the end of Aperol spritz season. That was until
Pour 250ml of London Dry into a measuring jug and put the earl grey tea bag in to infuse for roughly an hour. Pour 50ml of your infused gin into a cocktail shaker along with the rest of the ingredients. Seal the cocktail shaker and shake hard without ice. Open the cocktail shaker and stack with ice and shake again. Double strain into your fanciest chilled glass, either on the rocks in a tumbler or straight up in a delicate coupette.
Enjoy!