World Gin Day interview with Emma Stokes @ginmonkey
With World Gin Day this coming Saturday 14th June, we couldn’t resist the opportunity to catch up with our friend and gin guru Emma Stokes
Muddle the raspberries and blueberries in the bottom of a Collins or highball glass. Fill with crushed ice, then add Hayman’s Old Tom Gin, lemon juice, simple sugar syrup and stir gently. Top with soda and garnish with more berries and a lemon slice.
Enjoy!