Cheers to the Season: Elegant Christmas Gin Gifts

As the festive season approaches, it’s time to raise a glass of gin (or two!) to the joy that Christmas brings. And what better way

Old Tom, New Cocktail Competition Final

On Monday 26th June at the Distillery, we hosted the final of our Old Tom, New Cocktail international competition in partnership with Difford’s Guide. The

The story of Hayman’s Old Tom

Following calls from bartenders wanting to revive the classic gin cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz – Hayman’s launched

Read the Journal

Help & Support

Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Back to cocktails

Bee’s Knees

You will need…

50ml Hayman’s London Dry Gin
15ml honey syrup
25ml lemon juice

Steps to make…

Fill a cocktail shaker with ice. Put all ingredients into cocktail shaker. Bartenders tip – to make a honey syrup just mix honey and boiling water (We like to use 1-part hot water straight out the kettle with 1-part honey). Stir, and leave in the fridge to cool. Alternatively, you can also use a really light-coloured runny honey. Shake with ice. Double strain into a chilled glass. Traditionally served straight up but equally enjoyable served over ice.

Enjoy!

From the Journal