From the Journal

World Gin Day interview with Emma Stokes @ginmonkey

With World Gin Day this coming Saturday 14th June, we couldn’t resist the opportunity to catch up with our friend and gin guru Emma Stokes

Hayman’s London Light: Q&A with Cara Mills (@ginandinteriors)

As we head into the New Year, it’s the usual time for resolutions, diets and cutting back. Yet January doesn’t necessarily have to be ‘dry’

Three Ways To Enjoy Hayman’s Sloe Gin

As the days get shorter and the nights draw in, there’s nothing like cosying up with a Hayman’s Sloe Gin cocktail. Made using our award-winning

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Help & Support

Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Back to cocktails

Hayman’s Freezer Martini

You will need…

500ml Hayman’s London Dry Gin
140ml Dolin Dry Vermouth
60ml filtered water

Steps to make…

Pour all ingredients into your empty Hayman’s London Dry (70cl) bottle. Replace the cork and shake to ensure ingredients are well mixed. Place the bottle, along with glasses in a freezer for minimum of three hours.

For each individual serve, pour 90ml from the bottle into a chilled glass, and garnish with a twist of lemon or an olive.

Enjoy!