Hayman’s launches London 0%
With five generations of gin-making and expertise, London’s original family gin distiller, Hayman’s has extended its range with the launch of Hayman’s London 0%. Using
London Spritz
A special thanks to The Athenaeum Hotel for this recipe!
You will need…
ml
oz
- 60ml 2.02 Hayman’s London Dry Gin
- 20ml 0.67 Prosecco
- 20ml 0.67 Sugar syrup
- 10ml 0.33 Lemon juice
- Soda
- Ice
- Garnish: Cucumber, Lemon, and Black Pepper
Steps to make…
Peel the cucumber and wrap around the inside of the spritz glass, then fill with ice and lemon slices.
Pour in the London Dry Gin, Prosecco, Sugar syrup, Lemon juice, and top up with soda. Stir and garnish with cracked black pepper.
Enjoy!
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