Hayman’s moves into alcohol-free sector
The new alcohol-free liquid is said to have flavours of juniper, coriander and citrus, reminiscent of the brand’s signature gin
London Spritz
A special thanks to The Athenaeum Hotel for this recipe!
You will need…
- 60ml Hayman’s London Dry Gin
- 20ml Prosecco
- 20ml sugar syrup
- 10ml Lemon juice
- Soda
- Ice
- Garnish: Cucumber, Lemon, and Black Pepper
Steps to make…
Peel the cucumber and wrap around the inside of the spritz glass, then fill with ice and lemon slices.
Pour in the London Dry Gin, Prosecco, Sugar syrup, Lemon juice, and top up with soda. Stir and garnish with cracked black pepper.
Enjoy!
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