Hayman’s launches London 0%
With five generations of gin-making and expertise, London’s original family gin distiller, Hayman’s has extended its range with the launch of Hayman’s London 0%. Using
Atherol Spritz
A special thanks to The Athenaeum Hotel for this recipe!
You will need…
ml
oz
- 50ml 1.69 oz Hayman’s London Dry Gin
- 20ml 0.67 oz Aperol
- 20ml 0.67 oz Cointreau
- Grapefruit Juice
- Ice
- Garnish: Raspberries, Grapefruit and Basil
Steps to make…
Add Hayman’s London Dry Gin, Aperol, Cointreau, and grapefruit juice to a shaker. Shake for 10 seconds with ice.
Fill a spritz glass with ice, then add raspberries and sliced basil and grapefruit. Strain the cocktail into the glass.
Enjoy!
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