You will need…
- 40ml Hayman’s London Dry Gin
- 20ml lemon juice
- 10ml sugar syrup
- 20ml Hayman’s Spiced Sloe Gin
Steps to make…
Fill a rocks glass with crushed ice. Add Hayman’s London Dry Gin, lemon juice and sugar syrup, and stir to combine. Float Hayman’s Spiced Sloe Gin on top. Garnish with something festive – we like blackberries & rosemary or star anise & bay leaves – with a touch of icing sugar.
Enjoy!