The story of Hayman’s Old Tom
Following calls from bartenders wanting to revive the classic gin cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz – Hayman’s launched
Spirit: Spiced Sloe Gin
Spiced Sloe Bramble
You will need…
- 40mls Hayman’s London Dry Gin
- 20mls lemon juice
- 10mls sugar syrup
- 20ml Hayman’s Spiced Sloe Gin
Steps to make…
- Fill a rocks glass with crushed ice.
- Add Hayman’s London Dry Gin, lemon juice and sugar syrup, and stir to combine.
- Float Hayman’s Spiced Sloe Gin on top.
- Garnish with something festive – we like blackberries & rosemary or star anise & bay leaves – with a touch of icing sugar.
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
Hot Spiced Sloe With Apple
You will need…
- 50ml Hayman’s Spiced Sloe Gin
- 100ml Cloudy Apple Juice
- 100ml Boiling Water
- Orange Wheel and Cinnamon Stick to garnish
Steps to make…
- Simply add 50ml Hayman’s Spiced Sloe Gin, 100ml of cloudy apple juice and a dash of boiling water (to taste) into a pan.
- Heat until warm.
- Pour into an enamel mug and garnish with an orange slice and a cinnamon stick.
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
Spiced Clover Club
You will need…
- 50ml Hayman’s Spiced Sloe Gin
- 20ml Lemon Juice
- 15ml Sugar Syrup
- 5 Whole Raspberries
- 1 Egg White
Steps to make…
- Add all the ingredients into a cocktail shaker with ice.
- Shake and double strain into a coupe glass.
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
Spiced Sloe Royale
You will need…
- 35ml Hayman’s Spiced Sloe Gin
- Sparkling Wine
- Strawberry
Steps to make…
- Pour the Spiced Sloe Gin into a champagne flute
- Top with Sparkling Wine to taste
- Garnish with a strawberry
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
Spiced Sloe Negroni
You will need…
- 25ml Hayman’s Spiced Sloe Gin
- 25ml Campari
- 25ml sweet vermouth
- Garnish with orange peel
Steps to make…
- Fill a rocks tumbler with cubed ice.
- Build the ingredients over the ice, and stir.
- Garnish with an orange peel twist.
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
