You will need…
Steps to make…
- Fill a rocks glass with crushed ice.
- Add Hayman’s London Dry Gin, lemon juice and sugar syrup, and stir to combine.
- Float Hayman’s Spiced Sloe Gin on top.
- Garnish with something festive – we like blackberries & rosemary or star anise & bay leaves – with a touch of icing sugar.
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
You will need…
Steps to make…
- Simply add 50ml Hayman’s Spiced Sloe Gin, 100ml of cloudy apple juice and a dash of boiling water (to taste) into a pan.
- Heat until warm.
- Pour into an enamel mug and garnish with an orange slice and a cinnamon stick.
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
You will need…
Steps to make…
- Add all the ingredients into a cocktail shaker with ice.
- Shake and double strain into a coupe glass.
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
You will need…
Steps to make…
- Pour the Spiced Sloe Gin into a champagne flute
- Top with Sparkling Wine to taste
- Garnish with a strawberry
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
You will need…
Steps to make…
- Fill a rocks tumbler with cubed ice.
- Build the ingredients over the ice, and stir.
- Garnish with an orange peel twist.
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.