From the Journal

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Visit Us

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Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

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Est. 1863

Winter Spritz

You will need…

  • 35ml Hayman’s Sloe Gin
  • 15ml Aperol
  • Fever Tree Blood Orange Soda
  • orange wheel and rosemary to garnish

Steps to make…

Pour 35ml Hayman’s Sloe Gin and 15ml Aperol into a glass with ice. Top up with blood orange soda and give it a quick stir. Garnish with a dehydrated orange wheel and a sprig of rosemary.

Enjoy!

Sloe Royale

You will need…

Steps to make…

Pour the Sloe Gin into a champagne flute. Top with sparkling wine to taste and garnish to finish.

Enjoy!

Hot Sloe Gin With Apple

You will need…

  • 50ml Hayman’s Sloe Gin
  • 100ml cloudy apple juice
  • 100ml boiling water
  • orange wheel and cinnamon stick to garnish

Steps to make…

Simply add 50ml Hayman’s Sloe Gin, 100ml of cloudy apple juice and a dash of boiling water (to taste) into a pan. Heat until warm. Pour into an enamel mug and garnish with an orange slice and a cinnamon stick.

Enjoy

Sloe Gin Fizz

You will need…

  • 50ml Hayman’s Sloe Gin
  • 25ml citrus (lemon or lime)
  • 2 dashes of foaming bitters
  • Top up with soda

Steps to make…

Add the first 3 ingredients into a cocktail shaker.  Shake hard, add ice and shake again. Double strain over ice in a tall, chilled highball. Garnish with seasonal herbs.

Enjoy!

Pomegranate Fizz

You will need…

  • 50ml Hayman’s Sloe Gin
  • 40ml pomegranate juice
  • 15ml lemon juice
  • 20ml sugar syrup
  • 100ml Double Dutch Cranberry & Ginger Tonic Water
  • A pinch of Maldon Salt
  • rosemary sprig and pomegranate seeds to garnish

Steps to make…

Pour the Hayman’s Sloe Gin, pomegranate juice, lemon juice, sugar syrup and Double Dutch Cranberry & Ginger tonic water into a shaker and shake for 15 seconds. Add ice and shake again for 30 seconds until the shaker feels cold. Add a pinch of Maldon Salt to bring out the sweetness, and strain into a glass. Garnish with a rosemary sprig and some pomegranate seeds.

Enjoy!

Autumn Sloe Spritz

You will need…

  • 35ml Hayman’s Sloe Gin
  • 15ml Aperol
  • Fever-Tree Blood Orange Soda
  • orange wheel and rosemary sprig to garnish

Steps to make…

Add the Sloe Gin and Aperol to a large wine glass full of ice. Top with the Fever-Tree Blood Orange Soda. Garnish with a orange wheel and rosemary spring.

Enjoy!

The Gin Fling

You will need…

Steps to make…

Add the London Dry Gin, Sloe Gin, lemon juice and elderflower cordial to a flute glass. Top with sparkling wine. Garnish with a lemon twist.

Enjoy!

Long Sloe Negroni

You will need…

Steps to make…

Add all the ingredients to a large glass full of ice and stir. Garnish with rosemary sprig.

Enjoy!

Sloe-groni

You will need…

  • 25ml Hayman’s Sloe Gin
  • 25ml Campari
  • 25ml Sweet Vermouth
  • 2 dash orange bitters
  • garnish with orange twist

Steps to make…

Fill a rocks glass with ice. Measure out the ingredients over the ice. Stir with the ice for one minute. Garnish with a wedge of orange.

Enjoy!

Sloe Gin Cooler

You will need…

Steps to make…

Fill a highball with cubed ice and pour in the Sloe Gin. Top with the Bitter Lemon and then garnish with a slice of lemon zest to finish.

Enjoy!

 

Wibble

You will need…

Steps to make…

Chill a martini glass. Shake all the ingredients thoroughly. Strain into the chilled glass. Garnish with a twist of lemon peel and blackberries. For the true taste – While it requires some extra effort, home-squeezed grapefruit will retain the fruit’s natural sweetness without the bitter edge that can dominate shop-bought juice. Use pink grapefruit for a slightly sweeter finish, and white grapefruit for a touch of natural bitterness.

Enjoy!

Sloe and Elderflower Tonic

You will need…

Steps to make…

Fill a highball with cubed ice and pour in the Sloe gin. Add the Elderflower Tonic and garnish with fresh berries to finish.

Enjoy!

You have to be over 18* to enter

* Or over 21, depending on where you live