You will need…
For a pitcher:
Steps to make…
Add your Hayman’s Peach & Rose to a jug filled with ice. Cut up your strawberries & cucumber and tear your mint and add to the jug. Top up with lemonade and serve.
Enjoy!
You will need…
Steps to make…
Fill a rocks glass with ice. Measure out the ingredients over the ice. Stir with the ice for one minute. Garnish with a mint leaf.
Enjoy!
You will need…
Steps to make…
Add 50ml Hayman’s Peach & Rose  to a flute glass. Top with sparkling wine to taste.
Enjoy!
You will need…
Steps to make…
Pour the rosĂ© wine into a shallow tray and freeze overnight until solid. Transfer to a blender, add 50ml of Hayman’s Peach and Rose and a squeeze of fresh lime. Blend until smooth but slushy and pour into a glass. Garnish with a cucumber swirl.
Enjoy!
 You will need…
Steps to make…
Add 50ml Hayman’s Peach and Rose to a flute glass and add 50ml sparkling wine. Top up with Soda.
Enjoy!
You will need…
Steps to make…
Fill a pitcher or carafe with ice. Add 300ml of Hayman’s Peach & Rose Cup. Top with 600ml of traditional lemonade. Garnish with fresh strawberries, cucumber and mint. Stir gently to mix and pour into chilled glasses.
Enjoy!
You will need…
Steps to make…
Fill a highball glass with ice. Add 50ml of Hayman’s Peach & Rose. Top with 100ml of traditional lemonade. Garnish with fresh strawberry and mint.
Enjoy!
For a pitcher serve…