You will need…
Steps to make…
Pour the rosé wine into a shallow tray and freeze overnight until solid. Transfer to a blender, add 50ml of Hayman’s Peach and Rose and a squeeze of fresh lime. Blend until smooth but slushy and pour into a glass. Garnish with a cucumber swirl.
You will need…
For a pitcher of Peach & Rose Spritz:
- 200ml Hayman’s Peach & Rose
- Lemonade to top
- Lots of strawberries, mint and cucumber
Steps to make…
Add your Hayman’s Peach & Rose to a jug filled with ice. Cut up your strawberries & cucumber and tear your mint and add to the jug. Top up with lemonade and serve.
Enjoy the taste of summer!
You will need…
- 50ml Hayman’s Peach and Rose
- 50ml sparkling wine and topped with soda
Steps to make…
Add 50ml Hayman’s Peach and Rose to a flute glass and add 50ml sparkling wine. Top up with Soda. Enjoy!
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
You will need…
Steps to make…
- Add 50ml Hayman’s Peach & Rose Cup to a flute glass.
- Top with sparkling wine to taste.
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
Peach & Rose Cup is inspired by traditional Fruit Cups – a drink enjoyed in England since the Victorian times. Combining a base spirit of gin with fruits, liqueurs and spices, these were traditionally mixed with lemonade.
You will need…
Steps to make…
- Fill a highball glass with ice.
- Add 50ml of Hayman’s Peach & Rose Cup.
- Top with 100ml of traditional lemonade.
- Garnish with fresh strawberry and mint – and enjoy!
For a pitcher serve…