The story of Hayman’s Old Tom
Following calls from bartenders wanting to revive the classic gin cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz – Hayman’s launched
Season: Summer Drinks
Hayman’s Peach & Rose Spritz
You will need…
For a pitcher of Peach & Rose Spritz:
- 200ml Hayman’s Peach & Rose
- Lemonade to top
- Lots of strawberries, mint and cucumber
Steps to make…
Add your Hayman’s Peach & Rose to a jug filled with ice. Cut up your strawberries & cucumber and tear your mint and add to the jug. Top up with lemonade and serve.
Enjoy the taste of summer!
Hayman’s Peach & Rose Sharing Summer Spritz
You will need…
- 300ml Hayman’s Peach & Rose Cup
- 600ml Traditional Lemonade
- Fresh Fruit to Garnish
Steps to make…
- Fill a pitcher or carafe with ice.
- Add 300ml of Hayman’s Peach & Rose Cup.
- Top with 600ml of traditional lemonade.
- Garnish with fresh strawberries, cucumber and mint.
- Stir gently to mix, pour into chilled glasses and enjoy!
Hayman’s Exotic Citrus Cooler
You will need…
- 50ml Hayman’s Exotic Citrus Gin
- Grapefruit juice
- Sicilian lemonade
Steps to make…
Fill a tall glass with ice, pour over the Hayman’s Exotic Citrus and a splash of grapefruit juice. Top up with Sicilian lemonade. Gently stir the ingredients to mix and garnish with a juicy wedge of grapefruit and fresh mint.
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
Summer Spritz
Peach & Rose Cup is inspired by traditional Fruit Cups – a drink enjoyed in England since the Victorian times. Combining a base spirit of gin with fruits, liqueurs and spices, these were traditionally mixed with lemonade.
You will need…
- 50ml Hayman’s Peach & Rose Cup
- 100ml Traditional Lemonade
- Fresh Fruit to Garnish
Steps to make…
- Fill a highball glass with ice.
- Add 50ml of Hayman’s Peach & Rose Cup.
- Top with 100ml of traditional lemonade.
- Garnish with fresh strawberry and mint – and enjoy!
For a pitcher serve…
- 300ml Hayman’s Peach & Rose Cup
- 600ml Traditional Lemonade
- Fresh Fruit to Garnish
Basil Smash
You will need…
- 50ml Hayman’s Old Tom Gin
- 25mls Lemon Juice
- 15mls Sugar Syrup
- 5-6 large, fresh basil leaves.
Steps to make…
- Add all these ingredients into a cocktail shaker.
- Stack with ice.
- Shake hard.
- Double strain into a chilled glass (already filled with crushed ice)
- Garnish with a wedge of lemon and fresh basil leaves.
Bartenders Tip
How do you make crushed ice? You can get small handheld machines … but it is also easily made with things you already have at home. Place ice in a tea towel, fold it in half, then in half again. Then hit it for about a minute with a rolling pin, and viola – crushed ice!
