From the Journal


Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Est. 1863

Hayman’s Peach & Rose Spritz

You will need…

For a pitcher of Peach & Rose Spritz:

  • 200ml Hayman’s Peach & Rose
  • Lemonade to top
  • Lots of strawberries, mint and cucumber

Steps to make…

Add your Hayman’s Peach & Rose to a jug filled with ice. Cut up your strawberries & cucumber and tear your mint and add to the jug. Top up with lemonade and serve.

Enjoy the taste of summer!

Summer Spritz

Peach & Rose Cup is inspired by traditional Fruit Cups – a drink enjoyed in England since the Victorian times. Combining a base spirit of gin with fruits, liqueurs and spices, these were traditionally mixed with lemonade.

You will need…

Steps to make…

  1. Fill a highball glass with ice.
  2. Add 50ml of Hayman’s Peach & Rose Cup.
  3. Top with 100ml of traditional lemonade.
  4. Garnish with fresh strawberry and mint – and enjoy!

For a pitcher serve…

Basil Smash

You will need…

Steps to make…

  1. Add all these ingredients into a cocktail shaker.
  2. Stack with ice.
  3. Shake hard.
  4. Double strain into a chilled glass (already filled with crushed ice)
  5. Garnish with a wedge of lemon and fresh basil leaves.

Bartenders Tip

How do you make crushed ice? You can get small handheld machines … but it is also easily made with things you already have at home.  Place ice in a tea towel, fold it in half, then in half again. Then hit it for about a minute with a rolling pin, and viola – crushed ice!

Hayman's of London Logo

You have to be over 18* to enter the home of English Gin

* Or over 21, depending on where you live