From the Journal

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Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

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Est. 1863

Pomegranate Fizz

You will need…

  • 50ml Hayman’s Sloe Gin
  • 40ml Pomegranate Juice
  • 15ml Lemon Juice
  • 20ml Sugar Syrup
  • 100ml Double Dutch Cranberry & Ginger Tonic Water
  • A Pinch of Maldon Salt
  • Rosemary sprig and pomegranate seeds to garnish

Steps to make…

Pour the Hayman’s Sloe gin, pomegranate juice, lemon juice, sugar syrup and Double Dutch Cranberry & Ginger tonic water into a shaker and shake for 15 seconds. Add ice and shake again for 30 seconds until the shaker feels cold. Add a pinch of Maldon Salt to bring out the sweetness, and strain into a glass. Garnish with a rosemary sprig and some pomegranate seeds.

Enjoy!

Mistletoe & Wine

You will need…

Steps to make…

Fill a highball with cubed ice. Pour in the London Dry and then top with Indian Tonic. Dash the wine on top. Garnish with a clove studded orange slice.

Enjoy!

 

Spiced Sloe Bramble

You will need…

Steps to make…

Fill a rocks glass with crushed ice. Add Hayman’s London Dry Gin, lemon juice and sugar syrup, and stir to combine. Float Hayman’s Spiced Sloe Gin on top. Garnish with something festive – we like blackberries & rosemary or star anise & bay leaves – with a touch of icing sugar.

Enjoy!

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You have to be over 18* to enter the home of English Gin

* Or over 21, depending on where you live