Old Tom, New Cocktail Competition Final
On Monday 26th June at the Distillery, we hosted the final of our Old Tom, New Cocktail international competition in partnership with Difford’s Guide. The
Season: Christmas Cocktails
Pomegranate Fizz
You will need…
- 50ml Hayman’s Sloe Gin
- 40ml Pomegranate Juice
- 15ml Lemon Juice
- 20ml Sugar Syrup
- 100ml Double Dutch Cranberry & Ginger Tonic Water
- A Pinch of Maldon Salt
- Rosemary sprig and pomegranate seeds to garnish
Steps to make…
Pour the Hayman’s Sloe gin, pomegranate juice, lemon juice, sugar syrup and Double Dutch Cranberry & Ginger tonic water into a shaker and shake for 15 seconds. Add ice and shake again for 30 seconds until the shaker feels cold. Add a pinch of Maldon Salt to bring out the sweetness, and strain into a glass. Garnish with a rosemary sprig and some pomegranate seeds.
Enjoy!
Mistletoe & Wine
You will need…
- 50ml Hayman’s London Dry Gin
- Indian Tonic
- 3 dashes of red wine
- orange slice
Steps to make…
Fill a highball with cubed ice. Pour in the London Dry and then top with Indian Tonic. Dash the wine on top. Garnish with a clove studded orange slice.
Enjoy!
Spiced Sloe Bramble
You will need…
- 40ml Hayman’s London Dry Gin
- 20ml lemon juice
- 10ml sugar syrup
- 20ml Hayman’s Spiced Sloe Gin
Steps to make…
Fill a rocks glass with crushed ice. Add Hayman’s London Dry Gin, lemon juice and sugar syrup, and stir to combine. Float Hayman’s Spiced Sloe Gin on top. Garnish with something festive – we like blackberries & rosemary or star anise & bay leaves – with a touch of icing sugar.
Enjoy!
Spiced Sloe Royale
You will need…
- 35ml Hayman’s Spiced Sloe Gin
- Sparkling Wine
- Strawberry
Steps to make…
- Pour the Spiced Sloe Gin into a champagne flute
- Top with Sparkling Wine to taste
- Garnish with a strawberry
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
