From the Journal

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Visit Us

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Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

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Est. 1863

Winter Spritz

You will need…

  • 35ml Hayman’s Sloe Gin
  • 15ml Aperol
  • Fever Tree Blood Orange Soda
  • orange wheel and rosemary to garnish

Steps to make…

Pour 35ml Hayman’s Sloe Gin and 15ml Aperol into a glass with ice. Top up with blood orange soda and give it a quick stir. Garnish with a dehydrated orange wheel and a sprig of rosemary.

Enjoy!

Sloe Royale

You will need…

Steps to make…

Pour the Sloe Gin into a champagne flute. Top with sparkling wine to taste and garnish to finish.

Enjoy!

Hot Sloe Gin With Apple

You will need…

  • 50ml Hayman’s Sloe Gin
  • 100ml cloudy apple juice
  • 100ml boiling water
  • orange wheel and cinnamon stick to garnish

Steps to make…

Simply add 50ml Hayman’s Sloe Gin, 100ml of cloudy apple juice and a dash of boiling water (to taste) into a pan. Heat until warm. Pour into an enamel mug and garnish with an orange slice and a cinnamon stick.

Enjoy

Sloe Gin Fizz

You will need…

  • 50ml Hayman’s Sloe Gin
  • 25ml citrus (lemon or lime)
  • 2 dashes of foaming bitters
  • Top up with soda

Steps to make…

Add the first 3 ingredients into a cocktail shaker.  Shake hard, add ice and shake again. Double strain over ice in a tall, chilled highball. Garnish with seasonal herbs.

Enjoy!

Pomegranate Fizz

You will need…

  • 50ml Hayman’s Sloe Gin
  • 40ml pomegranate juice
  • 15ml lemon juice
  • 20ml sugar syrup
  • 100ml Double Dutch Cranberry & Ginger Tonic Water
  • A pinch of Maldon Salt
  • rosemary sprig and pomegranate seeds to garnish

Steps to make…

Pour the Hayman’s Sloe Gin, pomegranate juice, lemon juice, sugar syrup and Double Dutch Cranberry & Ginger tonic water into a shaker and shake for 15 seconds. Add ice and shake again for 30 seconds until the shaker feels cold. Add a pinch of Maldon Salt to bring out the sweetness, and strain into a glass. Garnish with a rosemary sprig and some pomegranate seeds.

Enjoy!

Mistletoe & Wine

You will need…

Steps to make…

Fill a highball with cubed ice. Pour in the London Dry and then top with indian tonic. Dash the wine on top. Garnish with a clove studded orange slice.

Enjoy!

 

Spiced Sloe Bramble

You will need…

Steps to make…

Fill a rocks glass with crushed ice. Add Hayman’s London Dry Gin, lemon juice and sugar syrup, and stir to combine. Float Hayman’s Spiced Sloe Gin on top. Garnish with something festive – we like blackberries & rosemary or star anise & bay leaves – with a touch of icing sugar.

Enjoy!

Long Sloe Negroni

You will need…

Steps to make…

Add all the ingredients to a large glass full of ice and stir. Garnish with rosemary sprig.

Enjoy!

Sloe-groni

You will need…

Steps to make…

Fill a rocks glass with ice. Measure out the ingredients over the ice. Stir with the ice for one minute. Garnish with a wedge of orange.

Enjoy!

You have to be over 18* to enter

* Or over 21, depending on where you live