The story of Hayman’s Old Tom
Following calls from bartenders wanting to revive the classic gin cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz – Hayman’s launched
Season: Christmas Cocktails
Pomegranate Fizz
You will need…
- 50ml Hayman’s Sloe Gin
- 40ml Pomegranate Juice
- 15ml Lemon Juice
- 20ml Sugar Syrup
- 100ml Double Dutch Cranberry & Ginger Tonic Water
- A Pinch of Maldon Salt
- Rosemary sprig and pomegranate seeds to garnish
Steps to make…
Pour the Hayman’s Sloe gin, pomegranate juice, lemon juice, sugar syrup and Double Dutch Cranberry & Ginger tonic water into a shaker and shake for 15 seconds. Add ice and shake again for 30 seconds until the shaker feels cold. Add a pinch of Maldon Salt to bring out the sweetness, and strain into a glass. Garnish with a rosemary sprig and some pomegranate seeds.
Enjoy!
Mistletoe & Wine
You will need…
- 50mls Hayman’s London Dry Gin
- Indian Tonic
- 3 Dashes of Red Wine
Steps to make…
- Fill a highball with cubed ice.
- Pour in the London Dry Gin.
- Top with Indian Tonic.
- Dash the wine on top.
- Garnish with a clove studded orange slice.
Spiced Sloe Bramble
You will need…
- 40mls Hayman’s London Dry Gin
- 20mls lemon juice
- 10mls sugar syrup
- 20ml Hayman’s Spiced Sloe Gin
Steps to make…
- Fill a rocks glass with crushed ice.
- Add Hayman’s London Dry Gin, lemon juice and sugar syrup, and stir to combine.
- Float Hayman’s Spiced Sloe Gin on top.
- Garnish with something festive – we like blackberries & rosemary or star anise & bay leaves – with a touch of icing sugar.
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
Spiced Sloe Royale
You will need…
- 35ml Hayman’s Spiced Sloe Gin
- Sparkling Wine
- Strawberry
Steps to make…
- Pour the Spiced Sloe Gin into a champagne flute
- Top with Sparkling Wine to taste
- Garnish with a strawberry
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
