You will need…
- 35ml Hayman’s Sloe Gin
- 15ml Aperol
- Fever-Tree Blood Orange Soda
- Orange wheel and rosemary sprig to garnish
Steps to make…
- Add the Sloe Gin and Aperol to a large wine glass full of ice.
- Top with the Fever-Tree Blood Orange Soda.
- Garnish with a orange wheel and rosemary spring.