The story of Hayman’s Old Tom
Following calls from bartenders wanting to revive the classic gin cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz – Hayman’s launched
Drink: Spritz
Hayman’s Winter Spritz
You will need…
- 35ml Hayman’s Sloe Gin
- 15ml Aperol
- Fever Tree Blood Orange Soda
- Orange Wheel and Rosemary to garnish
Steps to make…
Pour 35ml Hayman’s Sloe Gin and 15ml Aperol into a glass with ice. Top up with blood orange soda and give it a quick stir. Garnish with a dehydrated orange wheel and a sprig of rosemary.
Hayman’s Autumn Sloe Spritz
You will need…
- 35ml Hayman’s Sloe Gin
- 15ml Aperol
- Fever-Tree Blood Orange Soda
- Orange wheel and rosemary sprig to garnish
Steps to make…
- Add the Sloe Gin and Aperol to a large wine glass full of ice.
- Top with the Fever-Tree Blood Orange Soda.
- Garnish with a orange wheel and rosemary spring.
Hayman’s Blood Orange Spritz
You will need…
- 50ml Hayman’s Exotic Citrus
- 60ml blood orange juice
- soda water
- mint and blood orange to garnish
Steps to make…
Pour your Hayman’s Exotic Citrus into a glass filled with ice. Add your blood orange juice and top up with soda. Add a sprig of mint and a blood orange wheel to garnish.
Enjoy!
Hayman’s Peach & Rose Spritz
You will need…
For a pitcher of Peach & Rose Spritz:
- 200ml Hayman’s Peach & Rose
- Lemonade to top
- Lots of strawberries, mint and cucumber
Steps to make…
Add your Hayman’s Peach & Rose to a jug filled with ice. Cut up your strawberries & cucumber and tear your mint and add to the jug. Top up with lemonade and serve.
Enjoy the taste of summer!
Hayman’s Royale Spritz
You will need…
- 50ml Hayman’s Peach and Rose
- 50ml sparkling wine and topped with soda
Steps to make…
Add 50ml Hayman’s Peach and Rose to a flute glass and add 50ml sparkling wine. Top up with Soda. Enjoy!
Hayman’s Spring Spritz
You will need…
- 50ml Hayman’s Exotic Citrus Gin
- 25ml apple juice
- 50ml blood orange juice
- Sicilian lemonade or sparkling wine
Steps to make…
Add to a glass full of ice and top with sparkling wine or lemonade. Garnish with a sprig of mint.
Hayman’s Peach & Rose Sharing Summer Spritz
You will need…
- 300ml Hayman’s Peach & Rose Cup
- 600ml Traditional Lemonade
- Fresh Fruit to Garnish
Steps to make…
- Fill a pitcher or carafe with ice.
- Add 300ml of Hayman’s Peach & Rose Cup.
- Top with 600ml of traditional lemonade.
- Garnish with fresh strawberries, cucumber and mint.
- Stir gently to mix, pour into chilled glasses and enjoy!
Winter Spritz
If you have visited Hayman’s on a Drinks at the Distillery experience you might have tried this delicious cocktail. Now… you can try making it at home with the recipe below.
You will need…
- 35ml Hayman’s Sloe Gin
- 15ml Aperol
- Fever-Tree Blood Orange Soda
- Orange Wheel and Rosemary Sprig to garnish
Steps to make…
- Add the Sloe Gin and Aperol to a large wine glass full of ice.
- Top with the Fever-Tree Blood Orange Soda.
- Garnish with a orange wheel and rosemary spring.
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
Summer Spritz
Peach & Rose Cup is inspired by traditional Fruit Cups – a drink enjoyed in England since the Victorian times. Combining a base spirit of gin with fruits, liqueurs and spices, these were traditionally mixed with lemonade.
You will need…
- 50ml Hayman’s Peach & Rose Cup
- 100ml Traditional Lemonade
- Fresh Fruit to Garnish
Steps to make…
- Fill a highball glass with ice.
- Add 50ml of Hayman’s Peach & Rose Cup.
- Top with 100ml of traditional lemonade.
- Garnish with fresh strawberry and mint – and enjoy!
For a pitcher serve…
- 300ml Hayman’s Peach & Rose Cup
- 600ml Traditional Lemonade
- Fresh Fruit to Garnish
