You will need…
- 35ml Hayman’s Sloe Gin
- sparkling wine
- garnish of your choice
Steps to make…
Pour the Sloe Gin into a champagne flute. Top with sparkling wine to taste and garnish to finish.
Enjoy!
Pour the Sloe Gin into a champagne flute. Top with sparkling wine to taste and garnish to finish.
Enjoy!
Add 50ml Hayman’s Peach & Rose  to a flute glass. Top with sparkling wine to taste.
Enjoy!
Add 50ml Hayman’s Peach and Rose to a flute glass and add 50ml sparkling wine. Top up with Soda.
Enjoy!
Pour the Spiced Sloe Gin into a champagne flute. Top with sparkling wine to taste. Garnish with a strawberry.
Enjoy!
Chill a flute glass. Pour the Small Gin, lemon juice and sugar syrup into a cocktail shaker. Shake and strain into the chilled glass. Top with Nosecco. Garnish with a twist of lemon peel.
Enjoy!