The story of Hayman’s Old Tom
Following calls from bartenders wanting to revive the classic gin cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz – Hayman’s launched
Drink: Negroni
Hayman’s Peach & Rose Negroni
You will need…
- 25ml Hayman’s Peach & Rose
- 25ml Dry Vermouth
- 25ml Bitter Bianco
Steps to make…
- Fill a rocks glass with ice.
- Measure out the ingredients over the ice.
- Stir with the ice for one minute. Garnish with a mint leaf.
Long Sloe Negroni
You will need…
- 1 part (25ml) Hayman’s Sloe Gin
- 1 part (25ml) Starlino Rosso Vermouth
- 1 part (25ml) Campari
- 2 parts (50ml) Sparking water
Steps to make…
- Add all the ingredients to a large glass full of ice.
- Stir.
- Garnish with a rosemary spring.
Thanks to Joel Dram for the recipe! Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
Sloe-groni
You will need…
- 25ml Hayman’s Sloe Gin
- 25ml Campari
- 25ml Sweet Vermouth
- 2 Dash orange bitters
- Garnish with orange twist
Steps to make…
- Fill a rocks glass with ice.
- Measure out the ingredients over the ice.
- Stir with the ice for one minute.
- Garnish with a wedge of orange.
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
Navy Negroni
You will need…
- 25ml Hayman’s Royal Dock
- 25ml Campari
- 25ml Sweet Vermouth
- 2 dash angostura bitters
Steps to make…
- Fill a rocks glass with ice.
- Measure out the ingredients over the ice.
- Stir with the ice for one minute.
- Garnish with a wedge of orange and an olive.
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
Spiced Sloe Negroni
You will need…
- 25ml Hayman’s Spiced Sloe Gin
- 25ml Campari
- 25ml sweet vermouth
- Garnish with orange peel
Steps to make…
- Fill a rocks tumbler with cubed ice.
- Build the ingredients over the ice, and stir.
- Garnish with an orange peel twist.
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
Lo-Groni
You will need…
- 5ml (a thimbleful) Hayman’s Small Gin
- 25ml Lyre’s Italian Orange
- 25ml Sweet Vermouth
Steps to make…
- Fill a rocks tumbler with cubed ice.
- Build the ingredients over the ice, and stir.
- Garnish with a wedge of orange.
Using 5ml of Small Gin: 0.6 units and 70 calories per serve
White Negroni
You will need…
- 35ml Hayman’s Old Tom Gin
- 25ml Cocchi Americano Vermouth
- 20ml Suze Bitters
- 2 dashes Grapefruit Bitters
Steps to make…
- Fill a rocks tumbler with cubed ice
- Build the ingredients over the ice
- Garnish with a wedge of orange
For the true taste
The nuanced world of bitters is at the heart of a Negroni. Experimenting with different types of bitters will add a range of subtle twists to this classic cocktail. A drop of Peach Bitters will create a soft, rounded mouthfeel whilst Orange Bitters will enhance the drink’s natural sweetness.
Negroni
You will need…
- 25ml Hayman’s London Dry Gin
- 25ml Campari
- 25ml Sweet Vermouth
Steps to make…
- Fill a rocks glass with ice.
- Measure out the ingredients over the ice.
- Stir with the ice for one minute.
- Garnish with a wedge of orange.
Bartenders Tip:
To measure out your cocktail ingredients, bartenders use a jigger. The smaller end measures 25ml – perfect for making a Negroni which requires equal parts of each ingredient. The larger end measures 50ml – perfect for making a double G&T. If you don’t have a jigger, an egg cup also works when making a Negroni to ensure you use the same amount of each spirit.
