You will need…
Steps to make…
Fill a rocks glass with ice. Measure out the ingredients over the ice. Stir with the ice for one minute. Garnish with a wedge of orange. Bartenders Tip – To measure out your cocktail ingredients, bartenders use a jigger. The smaller end measures 25ml – perfect for making a Negroni which requires equal parts of each ingredient. The larger end measures 50ml – perfect for making a double G&T. If you don’t have a jigger, an egg cup also works when making a Negroni to ensure you use the same amount of each spirit.
Enjoy!
You will need…
Steps to make…
Fill a rocks glass with ice. Measure out the ingredients over the ice. Stir with the ice for one minute. Garnish with a mint leaf.
Enjoy!
You will need…
Steps to make…
Add all the ingredients to a large glass full of ice and stir. Garnish with rosemary sprig.
Enjoy!
You will need…
- 25ml Hayman’s Sloe Gin
- 25ml Campari
- 25ml Sweet Vermouth
- 2 dash orange bitters
- garnish with orange twist
Steps to make…
Fill a rocks glass with ice. Measure out the ingredients over the ice. Stir with the ice for one minute. Garnish with a wedge of orange.
Enjoy!
You will need…
Steps to make…
Fill a rocks glass with ice. Measure out the ingredients over the ice. Stir with the ice for one minute. Garnish with a wedge of orange and an olive.
Enjoy!
You will need…
Steps to make…
Fill a rocks tumbler with cubed ice. Build the ingredients over the ice, and stir. Garnish with an orange peel twist.
Enjoy!
You will need…
Steps to make…
Fill a rocks tumbler with cubed ice. Build the ingredients over the ice, and stir. Garnish with a wedge of orange.
Enjoy!
You will need…
Steps to make…
Fill a rocks tumbler with cubed ice. Build the ingredients over the ice. Garnish with a wedge of orange.
Enjoy!