The Beast Martinez with Hayman’s Old Tom
by Alba Vazquez – head bartender at Beast London.
You will need…
- 60ml Hayman’s Old Tom
- 25ml sweet vermouth (Lustau Vermut Rojo)
- 5ml Maraschino
- 2 dashes of Angostura bitters and a fresh lemon twist
Steps to make…
Stir with ice and strain into a coupe glass. Enjoy.