The story of Hayman’s Old Tom
Following calls from bartenders wanting to revive the classic gin cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz – Hayman’s launched
Drink: Gin & Tonic
London Light and Tonic
You will need…
- 25ml Hayman’s London Light
- 100ml light Tonic
- Twist of lemon
Steps to make…
Pour 25ml Hayman’s London Light over ice and top up with 100ml chilled light tonic. Garnish with a twist of lemon and enjoy.
Hayman’s Berry Royal G&T
You will need…
- 50ml Hayman’s London Dry
- Frozen Berries
- Premium Indian Tonic
Steps to make…
Add 50ml Hayman’s London Dry to a stemless glass and top up with tonic over ice. Garnish with frozen berries. Enjoy!
Hayman’s Exotic Citrus Gin & Tonic
You will need…
- 50ml Hayman’s Exotic Citrus Gin
- Premium Tonic
Steps to make…
Fill a tall glass with ice, pour over Hayman’s Exotic Citrus Gin and top up with premium tonic. Garnish with a slice of orange and a sprig of basil.
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Mistletoe & Wine
You will need…
- 50mls Hayman’s London Dry Gin
- Indian Tonic
- 3 Dashes of Red Wine
Steps to make…
- Fill a highball with cubed ice.
- Pour in the London Dry Gin.
- Top with Indian Tonic.
- Dash the wine on top.
- Garnish with a clove studded orange slice.
Small G&T
A G&T made with Hayman’s Small Gin has both 80% less alcohol and fewer calories, with no compromise on the great taste of a Hayman’s G&T. A thimbleful of Small Gin is all you need…
You will need…
- 5ml (thimbleful) of Hayman’s Small Gin
- 100ml low-calorie tonic
Steps to make…
- Fill a highball with cubed ice.
- Pour in a thimbleful (5ml) of Small Gin
- Top with 100ml low-calorie tonic.
- Garnish with lemon peel or squeeze of lime.
Each Small G&T contains just 0.2 Units alcohol and 30 calories.
True English G&T
You will need…
- 50ml Hayman’s London Dry Gin
- 100ml premium Indian Tonic Water
- Twist of Lemon peel
Steps to make…
- Fill a highball with cubed ice
- Pour in the gin
- Top up with 100ml tonic or to taste
- Serve with a twist of lemon peel
For the true taste
To achieve a bartender’s precision with the garnish, use a potato peeler to take a strip of lemon zest and trim with a sharp knife to create an even shape. Snap the zest’s natural oils over the top of your G&T to enhance the gin’s natural citrus character.
Sloe and Elderflower Tonic
You will need…
- 50mls Hayman’s Sloe Gin
- Elderflower Tonic
Steps to make…
- Fill a highball with cubed ice.
- Pour in the Sloe gin.
- Add the Elderflower Tonic.
- Garnish with fresh berries
