Sloe Gin Pancakes

The perfect treat for any gin lover! Adding Hayman’s Sloe Gin gives these pancakes a delicious cherry, almond flavour making for quite the grown-up brunch recipe.

Sloe Gin Pancakes

Delicious, Hayman’s Sloe Gin infused pancakes:

Serves 1.

  • 1 Whole Egg

  • 1 Additional Egg White

  • 25g Self Raising Flour

  • 15g Coconut Flour

  • 1/2 tsp Baking Powder

  • 50ml Hayman’s Sloe Gin

  • 25ml Milk of Choice

Toppings :

  • Greek yogurt

  • Fresh berries

  • Sloe Gin Syrup (2 tbsp Maple Syrup + 1 tbsp Hayman’s Sloe Gin)

1. Combine all ingredients in a large measuring jug or mixing bowl.
2. Allow the mixture to stand for 5 minutes to thicken before cooking.
3. Heat a large frying pan on a low-medium heat.
4. Use a small amount of butter to grease the pan.
5. Spoon dollops of the mixture onto the pan and cook until golden brown on each side.
6. Layer with Greek yogurt and top with berries.
7. Drizzle them in your Hayman's Sloe Gin Syrup.
8. Enjoy!

Tag us at @haymansgin if you try! #TrueEnglishGin

Thanks to @exercising_els for the recipe

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