Easter Choc-Tails

This Easter, we have created two truly decadent treats for you to try.

Combining our classically balanced London Dry Gin with deliciously smooth chocolate, why not try a True English Gin Choc-tail?


Hayman’s Chocolate Orange Milkshake

A mix of ice-cream, chocolate and gin, this recipe is seriously indulgent!

50ml Hayman’s London Dry Gin

2 Scoops of Salted Caramel Ice-Cream

40ml Whole Milk

30ml Cointreau

20ml Mozart Chocolate Liqueur

Chocolate Sauce, Whipped Cream and Sprinkles to garnish.

1. Chill a milkshake glass.
2. Add all the ingredients to a blender with a handful of ice.
3. Blend until just smooth.
4. Add a little chocolate sauce to the sides of the glass.
5. Pour in the milkshake.
6. Top with whipped cream, extra chocolate sauce and sprinkles.


The 20th Century

A classic gin cocktail, this recipe uses Crème de Cacao to give subtle hints of chocolate. A sophisticated take on an Easter drink.

50ml Hayman’s London Dry Gin

10ml Lemon Juice

30ml Crème de Cacao

30ml Lilet Blanc

Lemon Peel and Chocolate to garnish

1. Chill a martini glass.
2. Shake all the ingredients thoroughly.
3. Strain into the chilled glass.
4. Zest the glass with the lemon peel and discard. Garnish with a piece of chocolate.


You have to be over 18* to enter the home of english gin

* Or over 21, depending on where you live.