- 50ml Hayman’s Spiced Sloe Gin
- 100ml Cloudy Apple Juice
- 100ml Boiling Water
- Orange Wheel and Cinnamon Stick to garnish
- Simply add 50ml Hayman’s Spiced Sloe Gin, 100ml of cloudy apple juice and 100ml of boiling water into a pan.
- Heat until warm.
- Pour into an enamel mug and garnish with an orange slice and a cinnamon stick.
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